Extended workshop chocolates
Get a deeper insight into the making of chocolates. Together we will produce chocolates with different methods (hand-rolled truffles, dipped chocolates and filled truffles). Learn what is important to know and how to pre-crystallize chocolate perfectly in order to prevent them becoming grey. At the end of an exciting day, you will take home the chocolates along with useful tips and tricks from the professional. Including welcome drink, drinks, lunch snack, recipe booklet and own apron.
Duration approx. 6 h
Price: 139 € (including welcome drink, drinks, lunch snack, recipe booklet and own apron)
Start: 10 am
Place: Anna Reckmann Pastry Lab, Linkstraße 37, 65933 Frankfurt
We reserve the right to cancel the course at short notice if there are not enough participants registered.
Additional information
| Datum | 2019-11-10 |
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Nutritional Values
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| Fat | |
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| Salt |
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