Extended workshop chocolates

180,00  inkl MwSt

Includes 19% VAT

Get a deeper insight into the making of chocolates. Together we will produce chocolates with different methods (hand-rolled truffles, dipped chocolates and filled truffles). Learn what is important to know and how to pre-crystallize chocolate perfectly in order to prevent them becoming grey. At the end of an exciting day, you will take home the chocolates along with useful tips and tricks from the professional. Including welcome drink, drinks, lunch snack, recipe booklet and own apron.

Duration approx. 6 h 

Price: 180 € (including welcome drink, drinks, lunch snack, recipe booklet and own apron)

Start: 10 am


Please notice that your will work together in groups of 2 people. If you’re booking as a single person, you’ll work together with another person. Of course we are respecting all necessary hygienic guidelines.

You have to bring a valid proof of vaccination or a negative test from the same day to the course.


Place: Anna Reckmann Pastry Lab, Linkstraße 37, 65933 Frankfurt

We reserve the right to cancel the course at short notice if there are not enough participants registered.

Additional information


Nutritional Values

Nährwerte pro 100 g