Small chocolates course
Small chocolates course
In this course you will learn simple methods to make chocolates and truffles yourself. In a small group of maximum 10 people we will produce different types of hollow body pralines and hand-rolled truffles.
The price includes a welcome drink, drinks and recipes. The produced chocolates may of course be taken home.
Duration: about 3 hours
Price: 89 € (including welcome drink, drinks and recipes)
Start: 17:30
Place: Anna Reckmann Pastry Lab, Linkstraße 37, 65933 Frankfurt
We reserve the right to cancel the course at short notice if there are not enough participants registered.
Additional information
| Datum | 2019-10-31 |
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