Pastry Course

140,00  inkl MwSt

Includes 19% VAT
Delivery Time: no delivery time (e.g. download)

In this course you will learn some of the sweet secrets of French pastry art.

Together we will produce two different types of pastries or tartlets. Get to know tips, tricks and useful background knowledge from Anna Reckmann to be able to redo the sweet pastries successfully at your home. The recipes vary according to the season.


At the end of the day, each participant will take home the produced pastries and of course the recipes.

Course language is German.

Duration: about 4 (-5) h, start: 11 am

Price: 140 € (including welcome drink, cold and warm drinks and recipe booklet)


Please notice that your will work together in groups of 2 people. If you’re booking as a single person, you’ll work together with another person. Of course we are respecting all necessary hygienic guidelines.

You have to bring a valid proof of vaccination or a negative test from the same day to the course.


The date Sep 24th 2021 are preferred for participants who have a “corona-voucher”. If you have a voucher from before July 2021 and are not able to visit one of the courses 2021, please contact us: [email protected]


Place: Anna Reckmann Pastry Lab, Linkstraße 37, 65933 Frankfurt

We reserve the right to cancel the course at short notice if there are not enough participants registered.

Additional information


Nutritional Values

Nährwerte pro 100 g