Pastry Course

99,00  inkl MwSt

Includes 19% VAT

In this course you will learn some of the sweet secrets of French pastry art.

Together we will produce two different types of pastries or tartlets. Get to know tips, tricks and useful background knowledge from Anna Reckmann to be able to redo the sweet pastries successfully at your home. The recipes vary according to the season.


At the end of the day, each participant will take home the produced pastries and of course the recipes.

Course language is German.

Duration: about 4 (-5) h, start: 11 am

Price: 99 € (including welcome drink, cold and warm drinks and recipe booklet)

maximum 10 participants


Place: Anna Reckmann Pastry Lab, Linkstraße 37, 65933 Frankfurt

We reserve the right to cancel the course at short notice if there are not enough participants registered.

Additional information

2020-04-19, 2020-05-15

Nutritional Values

Nährwerte pro 100 g