Workshop Eclairs

120,00  inkl MwSt

Includes 19% VAT

The various and deliciously filled puff pastry is enjoying increasing popularity in France, its country of origin, and in the rest of the world. This is not only because of its delicate texture, but also because of the many variations that are possible. Together we will do all steps to produce different varieties of eclairs. Get to know the diversity possible, but also tips and tricks for making your own eclairs.

Duration: approx. 3 (-4) hours 

Price: 120 €

Start at 5:00 pm

Of course, all prescriptions as well as the produced eclairs can be taken home. Welcome champagne, drinks and apron are included.

maximum 10 participants


Place: Anna Reckmann Pastry Lab, Linkstraße 37, 65933 Frankfurt

We reserve the right to cancel the course at short notice if there are not enough participants registered.

Additional information


Nutritional Values

Nährwerte pro 100 g