Pastry-Course

Have you always wondered how to realize a nice glossy mirror glaze or a perfect airy and light mousse yourself? In this exclusive pastry workshop we are going to answer these and other questions. In a small group of maximum 6 participants you will learn all steps necessary to realize your own delicacies. Each participant can choose to make his won Entremet (French mousse cake) or several small Petits Gateaux. With professional guidance you will do all the steps yourself and you will proudly go home with your own, self-made and decorated cake.

The recipes vary seasonally.

Duration approx. 4 (-5) h