Only the best ingredients are used, such as Sicilian lemons and pistachios or hazelnuts from Piedmont or green sauce herbs from Frankfurt. The result is a tart, fruity and wonderfully aromatic ganache cream that perfectly complements the meringue coating. One bite triggers a true taste explosion in the mouth. Popular creations include matcha and black sesame, pear-ginger-pink pepper, coconut-kaffir-lime or green sauce-herbs. These are just a few of the bold combinations from Pâtisserie Anna Reckmann.
The colourful macarons, along with other handmade delicacies, are available at the Anna Reckmann pâtisserie boutique, at Reuterweg 69, in Frankfurt's Westend district, or at the Online-Shop
. The small café belonging to the shop received the "Best Café in Hesse" award from the gourmet magazine "Der Feinschmecker" in autumn 2021.