Macaron course

99,00 €

Includes 19% VAT
plus shipping

Immerse yourself in the secrets of macaroon baking. In this course you will learn how to make the popular and sophisticated French specialty yourself. Together we go through all the steps and will produce different varieties ourselves. Get to know useful tips, tricks and recipes to later bake the little delights at your home.

Each participant can end up taking about 20-30 macarons back home. Small group of maximum 10 people.

Duration approx. 3-4 h 

Price: 99 € (includes welcome drink and other drinks, apron and recipes)

Course language: German 

Start: 11 am

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Place: Anna Reckmann Pastry Lab, Linkstraße 37, 65933 Frankfurt

We reserve the right to cancel the course at short notice if there are not enough participants registered.

Additional information
Datum

Nutritional Values

Nährwerte pro 100 g
Energy
Fat
Protein
Salt
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