Pâtisserie is like alchemy: it is the art of bringing diverse substances together and transform them into something new and wonderful...

...and thus it was only a natural step for me to leave chemistry behind and dive into the world of Pâtisserie.

Already as a child I loved to spend ages in the kitchen. It was THE place for me and my creativity. Here I could unfold my talents and nourish them further. I was also attracted to analyse the world and its details, I tried to imitate things and improve them. This interest guided me to chemistry and I made it my first career.

However, the same interest always kept me close to the world of delicious spices, foreign tastes and yet unknown combinations of food, too. And thus I dared, finally, to commit myself to this world completely. With all my curiosity and passion set on one goal, I went to Paris to dive even deeper into the art of pâtisserie and chocolaterie. And I came back with much more than a craft thoroughly learned, I found an even stronger appreciation for food and good ingredients.

Today I am happy to invite you to follow me on my culinary journey of pleasures.

My Inspirations

A never ending curiosity has pushed me as a scientist further and further. And it is this curiosity that drives me today to create new combinations and flavours.

I am constantly on the hunt for inspiration, interesting ingredients and new aroma combinations. Partly I gather information by monitoring global trends, partly I find new input during my journeys. My products reflect my experience and I aim to combine the best from cultures and cuisines around the world into new refined delicacies.