Pâtisserie is like alchemy: It is the art of combining fabrics into something new and transforming them into something wonderful....
New and unique taste experiences
It is my objective to combine familiar flavours with less known ones and create unique sensations of taste. Beyond that, I value a balanced presentation of taste, texture and appearance.
awarded
Gold standard for chocolates
Some of Anna Reckmann's praline compositions received gold, silver and bronze awards at the International Chocolate Awards.
Best Café in Hessen
The Feinschmecker awards a prize to Pâtisserie Anna Reckmann in Frankfurt's Westend.
about Anna
As „alchemist of good cuisine I always try to combine different ingredients to unique experiences of flavour.